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Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

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We hope you got insight from reading it, now let’s go back to hj's slow cooker split pea soup recipe. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Hj's Slow Cooker Split Pea Soup:
  1. Use Soup mix
  2. Take 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Use 1/2 cup Onion. Chopped
  6. Use 2 Ribs of celery plus leaves. Chopped.
  7. You need 2 clove Garlic. Minced.
  8. Use 1 Bay leaf
  9. Use 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Provide 1 tbsp Seasoned salt
  11. Provide 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Get Optional but delicious
  14. Take 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat.

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