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We hope you got benefit from reading it, now let’s go back to easy coho salmon bake with miso recipe. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Easy Coho Salmon Bake with Miso:
- Use Chrysanthemum greens and mushrooms (shimeji, etc.)
- You need Salmon filet (raw, not salted)
- Take or so 7 mm thick slices Onion
- Prepare The miso sauce (for 2 servings):
- You need heaping tablespoon Miso
- Provide heaping teaspoons Sugar
- Take Hon-mirin (real mirin)
- Prepare Sake
- Use Soy sauce
- Take to 3 tablespoons Finely chopped green onion
- You need Grated ginger
- Prepare touch (or to your liking) Grated garlic
- Get Coarsely ground sesame seeds
- Get Shichimi spice
Steps to make Easy Coho Salmon Bake with Miso:
- These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
- Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
- Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
- Mix all the sauce ingredients together…
- It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
- Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
- Put the mushrooms and leek (the white part) on the sides, and add the greens last.
- Cut another piece of foil. Put it on top, and tightly close up the sides.
- Heat a frying pan over low-medium heat. No lid needed!
- Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
- When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
- The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!
It involves a simple miso marinade (that doubles as a sauce. Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately. These meals will make your weeknights way. Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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