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The ingredients needed to cook Crockpot Beef Stroganoff:
- Take 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Get 1 large yellow onion, cut into thin strips
- Use 1 lb sliced crimini mushrooms
- Provide 2-3 cloves diced garlic
- You need 2 cups beef broth
- You need 1 cup dry white wine
- You need 1/2 cup heavy whipping cream
- Get 1 tsp salt - 1 tsp pepper
- Take 8 oz large egg noodles
- Prepare 1/2 cup sour cream
Instructions to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
I had a recipe that had been given to me by a friend's mother. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. Did you know that this Crock Pot Beef Stroganoff recipe makes a great freezer meal? Tips for making Easy Beef Stroganoff Slow Cooker recipe: This recipe calls for diced onions and you will love. Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream.
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