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We hope you got insight from reading it, now let’s go back to instapot ham & potato chowder recipe. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Instapot Ham & Potato Chowder:
- Use 6-8 red potatoes, chunked
- Get 1 large onion, chopped
- Prepare 4 carrots, chunked
- Prepare 3 ribs celery, chopped
- Prepare 1 can corn, drained
- Take 16 oz. cubed ham
- You need 4 cups chicken broth
- Prepare 2 Tbsp. flour
- You need 2 cups heavy whipping cream
- Get to taste Pepper, garlic powder & parsley,
- Prepare Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
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