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We hope you got insight from reading it, now let’s go back to teri's pulled pork and coleslaw sandwiches recipe. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Teri's pulled pork and coleslaw sandwiches:
- Take 8 burger buns
- Prepare 6 country style pork ribs
- You need 1/4 cup cider vinegar
- Prepare 1/4 cup ketchup
- Take 1/4 cup brown sugar
- Take 2 tbsp Old Bay seasoning
- Use 1 medium red pepper, diced
- Get 1 small yellow onion, diced
- Use 1 Coleslaw
- Provide 1/2 cup Mayo
- Prepare 5 tbsp cider vinegar
- Use 2 tsp dijon mustard
- Prepare 2 tbsp sugar
- Use 5 oz thawed frozen corn
- Provide 3 green onions, diced
- Get 1/2 tsp salt
- Use 1/4 tsp pepper
- You need 16 oz bag coleslaw mix
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Try our mouth-watering pulled pork sandwich with tangy carolina coleslaw recipe for lunch this week! Pulled Pork Sandwich with Tangy Carolina Coleslaw.
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