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The ingredients needed to cook Chicken Fajita Stuffed Peppers:
- Use 4 large green bell peppers
- You need 2-1/2 c riced cauliflower
- Provide 8 oz boneless chicken breast, pounded to 1/2" thickness
- You need 1/4 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Use 1/4 tsp garlic powder
- Get 1/4 tsp salt
- Provide 1/2 c chopped onion
- Get 1/2 c shredded reduced-fat Mexican-blend cheese
- Provide 1/4 c fat-free plain Greek-style yogurt
- Take 1/4 c salsa
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
Home Recipes Chicken Fajita Stuffed Bell Peppers. Eat in tonight with these delicious Mexican-inspired stuffed bell peppers. Rich with flavor from homemade fajita seasoning, you can adapt these with other vegetables or different meats depending on your mood. Chicken Fajita Stuffed Peppers - made these last night for dinner & They were Amazzzingly Delicious!! This content will be shown before all postChicken Fajita Stuffed Peppers Recipe I know I missed Cinco de Mayo and didn't post this recipe in time, but Chicken Fajitas all great all the time.
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