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Before you jump to Rice Coconut Pancake(Chitau Pitha) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rice coconut pancake(chitau pitha) recipe. You can cook rice coconut pancake(chitau pitha) using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Rice Coconut Pancake(Chitau Pitha):
- You need 1 cup basmati rice
- Take 1 cup Coconut
- Use as per taste Salt
- You need 1 tbsp Ghee
- Use 1 tbsp Sugar (optional)
Steps to make Rice Coconut Pancake(Chitau Pitha):
- Soak the rice in enough water for minimum 5hrs.
- Grind together the soaked rice & grated coconut with a little water to make a smooth paste. let it ferment in a warm place(the consistency of the batter should be watery).
- Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.Check for the consistency,if the batter is too thick then add required amount of water.
- Heat the kadai/skillet. Brush little ghee.
- After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
- Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
- Cook it in a low medium flame. After few minutes remove it from flame, no need to flip the upper portion of the pitha/pancake.
- Enjoy this odiya delicacy with any curry of your choice.
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