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Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

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We hope you got insight from reading it, now let’s go back to muri ghonto (fish head curry with rice) recipe. To cook muri ghonto (fish head curry with rice) you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Muri ghonto (fish head curry with rice):
  1. Use 1 big size rohu fish head
  2. Take 1/2 cup gobindo bhog rice (Short grain rice)
  3. Prepare 1 potato cut into cube
  4. You need 1 big size onion
  5. Provide 1 big size tomato chopped
  6. You need 4 green chilli
  7. You need 2 tea spoon turmeric powder
  8. Use 3 tea spoon cumin powder
  9. Get 1 tea spoon garam masala powder
  10. Take 1 tea spoon Red chilli powder
  11. Get 2 tea spoon ginger garlic paste
  12. Provide 1 tbsp ghee
  13. Get 1/2 tsp cumin seeds
  14. Provide 1 bay leaf
  15. Take 1 dried red chilli
  16. Get 3-4 Cardamom
  17. Prepare 1 cinnamon stick
  18. Prepare 4 tbsp mustard oil
  19. Use to taste Salt
  20. You need 1 tea spoon Sugar
Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot 'Muri-Ghonto' in front of. Muri Ghonto – Bengali Fish head Curry. At their Annaprashan or Rice Ceremony, an occasion to mark the intake of first morsel of rice by a Bengali baby Muri Ghonto is a dry dish made with fried fish head (known as maacher matha or muro in Bengali), potatoes, very little rice and myriad spices.

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