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The ingredients needed to make Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables:
- You need 8-4 oz portions of boneless lean and trimmed pork loin
- Provide Aerosol pan spray
- Take 2 Tbsp olive oil
- Provide 2 carrots, julienned
- Prepare 1 red bell pepper, julienned
- Prepare 1 medium yellow squash, julienned
- Prepare 1 medium zucchini, julienned
- Prepare 1/2 cup water
- You need 1/2 cup fresh sliced mushrooms
- Use 1/2 cup Kalamata olives, cut in half
- Use 4 cloves garlic, minced
- Get 3 Tbs chopped fresh herbs (rosemary, basil, and oregano)
Instructions to make Boneless Grilled Pork Loin with Organic Local Zesty Skillet Vegetables:
- Spray pork portions on both sides and place on a preheated very hot barbeque grill to make grill marks on both sides of the pork loins.
- Remove from the grill and place on a cookie sheet.
- Bake in a 400 degree F preheated oven for 10 minutes, or until internal temperature reaches 145 degrees F for 15 seconds. Remove and slice each one on a bias. Cover with foil and keep warm.
- Put water in a medium size saucepan, and bring to a boil. Place julienne squashes, carrots, and peppers in saucepan, cover and cook for 1 minute. Drain and set aside.
- In a large skillet, heat oil over medium-high. Saute garlic, mushrooms, and olives for 30 seconds. Add vegetables, lemon juice, and herbs, and continue cooking for 2 additional minutes.
- To serve, place 6 ounces (3/4 cup) of vegetables on plate. Fan out each pork loin on vegetables and garnish as desired.
Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums. This is my favorite time of year and I especially love a recipe that exudes delicious fall flavors and a grilled pork loin, seasoned with chopped rosemary and garlic, does just. Find healthy, delicious pork loin recipes including grilled and roasted pork loin. Healthier recipes, from the food and nutrition experts at EatingWell. This recipe for Grilled Pork Tenderloin with Balsamic Glaze and savory Strawberry-Rosemary Compote is bursting with summertime flavor.
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