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We hope you got benefit from reading it, now let’s go back to chitau pitha with coconut(appam) recipe. To cook chitau pitha with coconut(appam) you need 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chitau Pitha with Coconut(Appam):
- Take 1 cup rice
- Prepare 1 cup grated coconut
- Use 1 cup milk
- Provide 8 tsp ghee
- Get 1/2 tsp baking powder
- Get 2 tsp sugar
- Take to taste Salt
Instructions to make Chitau Pitha with Coconut(Appam):
- Soak the rice for about 4 hours.
- Grind together the soaked rice, milk & grated coconut with a little water to make a smooth paste. Add baking powder & let it ferment in a warm place.,(the consistency of the batter should be watery).
- Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.
- Check for the consistency,if the batter is too thick then add water little by little.
- Preheat the kadai/frypan with 1/2tsp ghee.
- After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
- Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
- Cook it in a low medium flame.
- After few minutes remove it from flame, no need to flip the upper portion of the pitha/appam.
- Serve with kheer.
- Enjoy the odiya delicacy.
Appam is a spongy and lacy pancake prepared with fermented rice batter. It is a popular breakfast in Kerala. Appam is made in a special pan called "appachatti". Appam is usually served with sweetened coconut milk, kurma or stew. This is Kerala Style of making appams.
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