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Before you jump to Zucchini and Yellow Squash Au Gratin recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to zucchini and yellow squash au gratin recipe. To make zucchini and yellow squash au gratin you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Use 1 medium zucchini
- Get 1 medium yellow squash
- Take 1 tbsp. unsalted butter
- You need 2 cloves garlic, minced
- You need 1/2 cup heavy cream or whole milk
- You need 1 tsp. cornstarch
- Use 1/2 tsp. salt, divided
- Use 1/2 tsp. pepper, divided
- Use 1/4 tsp. dried oregano
- Provide 1/4 tsp. dried chives
- Provide 1/8 tsp. onion powder
- Prepare 1/4 cup freshly shredded parmesan
- Use 1/2 cup freshly shredded gouda cheese
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
Yellow squash can also have more seeds in its flesh. The next time my farmshare has squash in it, I'm going to give this a go! So after picking several zucchini and squash out of my garden the other day, I knew that I wanted to try a new recipe. We are getting close to fall and I am Once you dive into this delicious and easy Au Gratin recipe, I can assure you it will go into your regular rotation for hitting your families dinner table! This easy to make Cheesy Zucchini Squash Au Gratin Bake recipe has quickly made it to our weekly meal schedule.
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