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The ingredients needed to prepare Sausage and Yellow Squash Casserole:
- Get 3 pounds yellow squash
- Prepare 1 pound sausage
- Provide 1 cup cornflakes
- Use 1-1/2 cup crushed butter crackers
- Provide 1 teaspoon Pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Get 15 ounce evaporated milk
- Prepare 1 small diced onion
- Get 2 large eggs
- Use 1/2 cup crushed butter crackers
- Use 1/2 cup crushed cornflakes
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Cook and stir until heated through. Cook squash and onion together in the two tablespoons of butter until the vegetables are soft. Mix in soup, sour cream, salt and pepper.
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