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We hope you got benefit from reading it, now let’s go back to perfect for a potluck: pasta salad with grilled vegetables recipe. You can cook perfect for a potluck: pasta salad with grilled vegetables using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Perfect For A Potluck: Pasta Salad with Grilled Vegetables:
- Use Short pasta
- Get Red and yellow bell peppers
- Prepare Zucchini
- Use Cherry tomatoes
- You need Olive oil
- You need sprig Rosemary
- Use [Dressing]
- Get a) Garlic
- Prepare a) Olive oil
- Provide Extra virgin olive oil
- Use Balsamic vinegar
- Prepare Lemon juice
- You need Mustard
- Provide Salt, pepper
- Use Flat leaf parsley or curly parsley
Instructions to make Perfect For A Potluck: Pasta Salad with Grilled Vegetables:
- Dice the bell peppers and zucchini into the same size as the pasta.
- Combine Step 1, cherry tomatoes, rosemary with olive oil and salt & pepper.
- Peel the garlic and coat with olive oil then wrap with aluminum foil.
- Preheat the oven to 180°C. Line a sheet pan with parchment paper and spread Step 2. Place Step 3 on the side and cook in the oven for about 30 minutes, stirring occasionally (place the rosemary under the vegetables).
- Bring a pot of water to a boil and add a good amount of salt. Cook the pasta (according to the directions on the box) and rinse under the cold water and drain well.
- In a large bowl, add the roasted garlic and smash with a folk. Add all the dressing ingredients and mix well.
- Add the pasta to the bowl and coat well with the dressing to prevent the pasta from sticking together.
- Add all the vegetables except for the cherry tomatoes. They are easily damaged, so add them at the end and lightly toss to combine. Season with salt and pepper.
- Toss in the minced "flat leaf parsley" and it's done.
- This is a Christmas version using Christmas tree, snowmen, and snowflake-shaped pasta.
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