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We hope you got insight from reading it, now let’s go back to squash casserole recipe. You can have squash casserole using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Squash Casserole:
- Use 2 large yellow squash
- Use 2 large zucchini
- Provide 1 box jiffy cornbread mix
- You need 1 medium onion, chopped
- Prepare 2 clove garlic
- Provide 1/2 tsp thyme
- Take salt and peppet
- Use 1 cup American cheese
- Use 1 cup chicken broth
Steps to make Squash Casserole:
- Mix. Cornbread as directed.
- Dice onion, yellow sqaush and zucchini
- Boil the veggies until tender. Risen in cold water.
- Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
- Place in a grease baking dish and bake for 45-50 minutes on 350°F.
- Allow to cool and serve.
We love them on this cheesy squash casserole, too. EJ's Urban Eatery is bringing "meat and three" to Kansas City with a modern and refined. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.
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