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We hope you got insight from reading it, now let’s go back to cheesy squash casserole recipe. You can cook cheesy squash casserole using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Squash Casserole:
- Provide 1 tbsp vegetable oil
- You need 6 medium yellow squash, thinly sliced
- Provide 1 small onion, thinly sliced
- Prepare 1 tbsp butter
- Provide 1/2 cup grated Parmesan
- Provide 1 cup shredded sharp Chedder
- Take 1/2 cup sour cream
- You need 1 Salt and freashly ground black pepper
- Get 1 sleeve Ritz crackers, crushed (optional)
Steps to make Cheesy Squash Casserole:
- Preheat oven 350°F.
- Grease 2-quart casserole dish.
- Heat oil in large pan over medium heat.
- Saute squash, onion, and butter until soft.
- Transfer to bowl and stir in Parmesan, Chedder, and sour cream.
- Salt and pepper to taste.
- Place mixture in casserole dish and sprinkle top with cracker crumbs if desired.
- Bake 20 minutes.
Cheesy Squash Casserole is a comforting side dish full of vegetables with a buttery, crunchy topping. This would be great with a roast chicken or pork tenderloin. Cheesy Squash Casserole - DELICIOUS side dish for the holidays or summer cookout. Even squash hates love this cheesy casserole! Squash, bell pepper, onion, flour, baking powder, milk.
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