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The ingredients needed to prepare Barbecued thrapsala with grilled vegetables:
- Take 1 kg thrapsala (European flying squid)
- Provide 1 tomato
- Prepare 1 eggplant
- Get 2 zucchinis
- Provide Pleurotus (oyster) muchrooms
- Take 1/2 cup olive oil
- Get 2 tbsp mustard
- Provide 2 lemons
- Provide parsley
- Prepare 2 roasted sweet red peppers (canned)
- Take salt - pepper
Steps to make Barbecued thrapsala with grilled vegetables:
- Cut open the thrapsala lengthwise, leaving the tentacles.
- Wash them and let them strain.
- Cut the tomato, eggplant, zucchinis and mushrooms into thick long slices.
- Grill the thrapsala together with the vegetables turning them over from time to time so that they don't burn.
- Meanwhile, place the oil, mustard, salt and pepper in a blender and blend. Add the lemon and blend once more until they are fully combined.
- When the thrapsala and the vegetables are cooked, place them in a large shallow platter, thrapsala in the middle and the vegetables arranged around them and pour the dressing that you have prepared over them.
- Finally, sprinkle with finely chopped parsley and the sweet red peppers cut into thin strips.
Grilled Polenta With Marinara, Parmesan, and Basil. Serve steak with vegetables and mustard. Grilled vegetables go well with grilled bluefish, tuna or swordfish steaks. When it comes to grilling vegetarian, there's more than just veggie burgers. From tofu to cheese to fruit, there's plenty of delicious options.
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