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The ingredients needed to prepare Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- You need For Shrimp
- Get large shrimp, shelled and deveined
- Prepare sriracha spice blend
- Use butter
- Use For Sriracha Cream Sauce
- Provide heavy cream
- You need sriracha hot sauce
- Get shallot, minced
- Provide garlic cloves, minced
- Get fresh lemon juice
- Get tamari soy sauce
- Prepare cracked black pepper
- Provide For Serving
- Get cooked angel hair pasta
- Take fresh parsley
- You need green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Season shrimp with sriracha seasoning
- Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
- Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
- Add parsley and green onions
- Toss sauce with pasta, top with shrimp and serve
We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can coat the pasta and contributes starch that helps the sauce cling better. Use the already-cooked stuff (no need to buy fresh and de-vein and spend all that time messing with it). Add a chunk of butter to the sauce. This will make it a little creamier & ready for your pasta. Add cooked pasta to sauce and toss to coat.
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