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The ingredients needed to cook Guttivan Kaya:
- Use 200 gms Brinjals
- Use 2 tsp dry coriander
- Get 1/4 cup peanuts
- Take 1 pc red chilli
- Get 1/4 cup desicated coconut
- Get 1/4 tsp Fenugreek seeds
- Get 1 tbsp Tamarind pulp
- Provide 6-7 curry patta
- Prepare 1 pc Onion
- Get 1/2 tsp Mustard seeds
- Take 2-3 tbsp oil
- Get 1 tbsp Ginger chilli garlic paste
- You need to taste Salt
- Get 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- You need 1 tbsp dry coriander cumin powder
- Prepare 1 tbsp urad dal
Instructions to make Guttivan Kaya:
- Roast dry coriander peanut dry red chilli urad dal curry patta dry fenugreek seeds desicated coconut and churn.masala is ready for stuffing. Soak tamrind in water for 1/2n hr. And churn Make a tamrind pulp.
- Now make a slit on a brinjal and stuff masala powder. Put oil in a cooker add mustard seeds chopped onion curry patta ginger chilli garlic paste saute and add 1/2glass water,Now add red chilli powder turmeric powder coriander cumin powder nsalt.Put stuff brinjals and spread remaining masala on brinjal.make 4whistle.Open the lid and add tamrind pulp and cook for 5-7mins.
- Ready to serve. tasty tasty subji is ready to serve.
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