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Urad dal rice Dosa and Coconut Chutney
Urad dal rice Dosa and Coconut Chutney

Before you jump to Urad dal rice Dosa and Coconut Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to urad dal rice dosa and coconut chutney recipe. You can cook urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Urad dal rice Dosa and Coconut Chutney:
  1. Use For Dosa
  2. Take 300 gms rice
  3. Get 100 gms urad dal
  4. Use 1 tsp fenugreek seeds
  5. Take to taste Salt
  6. Provide As needed Oil for greasing
  7. Get as needed Water for soaking and grinding
  8. Provide For chutney :
  9. Use 1 cup fresh grated coconut
  10. Prepare 1 tbsp roasted chana dal
  11. You need 2 green chillies
  12. Provide 1 tbsp grated ginger
  13. Use 2 stems coriander leaves
  14. Take to taste Salt
  15. Get For tempering
  16. Use 1 tbsp oil
  17. Get 1 red chilli broken
  18. You need 1 tsp mustard seeds
  19. Prepare 5-6 curry leaves
  20. Use 1/4 tsp asafoetida
Instructions to make Urad dal rice Dosa and Coconut Chutney:
  1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
  2. After 6 hours, drain and wash the lentils once.
  3. Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
  4. Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
  5. For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
  6. For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.

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