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We hope you got benefit from reading it, now let’s go back to mike's 1970's meatloaf dinner recipe. You can cook mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's 1970's Meatloaf Dinner:
- Prepare ● For The Meatloaf Mixture
- Use Fresh Lean Ground Pork
- Prepare 80/20 Fresh Ground Hamburger
- You need Italian Bread Crumbs
- Provide Dehydrated Onions
- Get LG Egglands Best Eggs
- Provide Whole Milk
- Get Fresh Ground Black Pepper
- Get Kosher Salt
- You need Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare Au Jus Extract
- Provide Better Than Bouillon
- Use McCormick Meatloaf Seasoning
- Provide ● For The EZ Mashed Potatoes
- Provide Trays Bob Evans Mashed Potatoes [the best brand out there]
- Use Heinz Homestyle Brown Gravy
- Provide ● For The EZ Sweet Corn
- Use Del Monte Sweet Corn
- Prepare Dried Parsley
- Provide Dried Rosemary
- Take Sweet Salted Butter
- You need ● For The Options
- Get Thick Sliced Garlic Bread
- Provide Side Salads
Steps to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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