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Before you jump to Squash Lasagna recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways which you may make healthy choices from a dinner menu. This is best done by examining meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, you may choose to order a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Naturally, you may want to take extra actions to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, then require additional actions to ensure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to squash lasagna recipe. To cook squash lasagna you need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Squash Lasagna:
- Prepare 1 can tomato paste
- Get 10 roma tomatoes
- You need 1 bunch basil
- Get 1 large purple onion
- Prepare 1 clove garlic
- Provide 2 lbs ground beef
- Use 1 lb ground sausage
- Prepare 6-10 zucchini and/or yellow squash
- Prepare 2 pint containers of ricotta cheese
- Get 1 block mozzarella
- Use Olive oil
- Get Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
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