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The ingredients needed to cook Cheesy Squash Casserole:
- You need 1 tablespoon vegetable oil
- Take 6 medium yellow squash, thinly sliced and cubed
- Use 1 large Vidalia onion, thinly sliced
- Get 2 large tomatoes, sliced and cubed
- You need 1 tablespoon butter
- Prepare 1/2 cup Parmesan cheese, grated
- Provide 1/2 cup sour cream
- Provide 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese! This Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk.
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