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We hope you got benefit from reading it, now let’s go back to aloo gobi recipe. You can cook aloo gobi using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aloo gobi:
- Prepare Gobi half kg
- Get 1 tsp Ginger chopped
- Take 1 tbsp Garlic chopped
- Get 1 tbsp Green chilli chopped
- Prepare 1 tsp Haldi powder
- Take to taste Salt
- Take 2 tbsp Yogurt
- Use 1 cup Chopped tomato
- Get 250 gram Potato
- Provide Onion 1large chopped
- Prepare 1 cup Oil
- Provide 1 tbsp Zeera sabut
- Prepare 1 tbsp Kuta dhania
- Use 1 tsp Garam masala
- You need Kalonji seeds half tsp
Steps to make Aloo gobi:
- First heat oil and add onion cook until light golden brown add ginger garlic and green chilli and cook for 30second add tomato and all other spices and cook for 3minute now add yogurt and again cook for 2minute.
- Now add sabzi and cook for 3minute now add half cup water.
- Cook until sabzi done and all water dry add garam masala and serve with tandoori roti.
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
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