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The ingredients needed to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
- You need 1/2 kg small brinjal
- You need 5 tbsp Oil
- Provide 4-5 tbsp Roasted and powdered groundnut
- Take 2 tbsp sesame seeds
- Prepare as needed coconut
- Use 2 tsp Ginger garlic green chilli paste
- Prepare 1 Chopped onion
- Prepare 1 chopped tomato
- Prepare 1 Tomato puree
- Prepare To taste Salt
- Use 1 tsp red chilli powder
- Use 2 Tsp coriander powder
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp Mustard seeds
- You need 10-12 methi (fenugreek)seeds
- Take 2 tsp coriander leaves chopped
- Use 10 curry leaves
Steps to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:
- Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
- Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
- Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
- Stuff this masala in the brinjal and keep it aside
- Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
- Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
- Now add chopped tomato and fry for a minute
- Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
- It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.
Try Indian baby eggplant stuffed with a delicious, tangy spice mix. Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored Fill the slits in the eggplants with this spice paste. Heat the oil in a pan (on a medium flame) till hot. Add the mustard seeds, dry red. Bharwan Baingan is a spicy besan/chickpea flour stuffed eggplant curry with a medley of spices and flavors.
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