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We hope you got insight from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you need 37 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Provide ● For The Brined Chicken [brine 24 hours]
- Get Chicken Breasts [1" cubed]
- You need Granulated Sugar
- Use Kosher Salt
- Take Granulated Garlic
- Provide Granulated Onion
- Get ● For The Chicken Marinade [1 tsp a piece or to taste]
- Provide Fresh Ground Black Pepper
- Prepare Ground Cumin
- Provide Garlic Olive Oil
- Get White Pepper
- Use Lemon Pepper
- Take Liquid Smoke [not extract]
- Take Granulated Garlic
- Provide Granulated Onion
- You need Italian Seasoning
- Prepare Red Pepper Flakes
- Use Dried Oregano
- You need ● For The Tatziki Sauce
- Prepare Sour Cream
- Use Oikos Plain Greek Yougart
- Take EX LG Firm Cucumber [de-seeded - fully drained]
- Prepare Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- You need Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Prepare Red Onions [quartered]
- Use Brown Mushrooms [left whole]
- Prepare White Onions [quartered]
- Get White Mushrooms [left whole]
- Provide Yellow Zucchini [rounds]
- Take Cherry Tomatoes [all colors]
- Prepare ● For The Sides / Toppers
- Get Lemon Wedges
- Provide Fresh Cilantro
- Provide ● For The Bread [grilled]
- You need Naan Bread
- Provide Flour Tortillas
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
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