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Before you jump to Chicken Karahi in Handi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken karahi in handi recipe. To make chicken karahi in handi you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Karahi in Handi:
- Provide 1 chicken cut into pieces
- Get 5 onions thinly sliced
- Provide 5 tomatoes cut into halves
- Get 4 garlic cloves
- Prepare 2 inch ginger
- Use 1 cup yogurt
- Use 1/2 cup oil
- You need To garnish ginger
- You need Spices:
- Provide 2 tsp red chilli powder
- You need 1/2 tsp red chilli flakes
- You need to taste Salt
- Provide 3 tsp crushed coriander
- Prepare A few peppercorns, bay leaf, cloves
Instructions to make Chicken Karahi in Handi:
- Add oil and onions in a handi/ wok. Let the onions become light brown in colour.
- Then give 3-4 blends and remove the onions from oil. Then add the washed and cleaned chicken in the oil. Sauté till the colour changes then add the onions and tomatoes.
- Now add crushed garlic and ginger. cover and cook for 15 minutes. Then remove the tomatoes’ skin and mash them within the chicken.
- Now add yogurt and mix well. Then add the spices and mix well. Cook on medium flame till the gravy becomes thick.
- Keep stirring in between and when the oil comes out, turn off the flame and garnish with ginger.
- Serve with salad, raita, naan or homemade roti.
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