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Before you jump to Kaya Varuthathu/Banana Chips recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The first step in making healthy choices from a lunch menu is picking your location sensibly. In case you’ve got several alternatives, when looking to flake out, it is important that you give each alternative a quick examination. Although fast food institutions are starting to integrate healthy foods and meals into their menus, so you may find it easier to eat healthy in a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to kaya varuthathu/banana chips recipe. To cook kaya varuthathu/banana chips you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kaya Varuthathu/Banana Chips:
- Prepare 1 kg Banana Raw Ethan -
- Take 2 tbsps Turmeric powder -
- Provide Salt
- Use Coconut oil for frying
- You need as required Curry leaves
Instructions to make Kaya Varuthathu/Banana Chips:
- Peel the cover of the bananas and put them in a vessel of water. Add the turmeric & let it sit for 20-30 minutes.
- Meanwhile dissolve some salt in 1/4 cup water.
- Heat oil in a cheenachatti.when the oil is hot add the curry leaves & fry.Let this drain on tissue paper.
- Now slice the banana directly over the hot oil with a banana slicer and fry.Once it's almost done add a tsp of salt water to this & turn the chips and fry till the splutter stops.Remove the fried chips from oil and drain on tissues. Add the fried curry leaves to the chips.
- Once all the bananas are fried,store in airtight containers.
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