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The ingredients needed to cook Urad dal - bati:
- You need For bati dough
- Use 1 big bowl wheat flour
- Provide 1 tsp ajwain
- Use 2 tsp oil
- Provide 1 tsp turmeric powder
- You need 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- You need Salt as per taste
- Use Water as required
- Provide 1 bowl ghee
- Use For urad dal :
- Get 1 cup urad dal
- Take 1/4 cup chana dal
- Prepare 1 cup chopped onion
- Prepare 1 tsp garlic paste
- Get 1 tsp chopped green chillies
- You need 1/2 cup chopped tomatoes
- Provide 1/2 cup coriander leaves
- Use 1 tsp turmeric powder
- Get 3 tsp red chilli powder
- Provide 1 tsp coriander powder
- Prepare 1/2 tsp mustard seeds
- You need 1/2 tsp fennel seeds
- You need 1 /2 tsp cumin seeds
- Get 2 tbsp oil
- Use to taste Salt
- Prepare as required Water
- Provide For serving:
- Get Green chutney
- Provide Red chutney
- Provide Onion
- Provide Lemon
Instructions to make Urad dal - bati:
- For dough: Take bowl. Add flour, salt, ajwain, oil, coriander seeds, fennel seeds. Mix well.
- Now add water as required and make a smooth dough.
- Now take a equal size of dough and make a round shape balls.
- Take a batti oven. And bake the batties. For 30 mins. Check the batti while baking. Otherwise it will burn.
- Now remove batti from oven.
- Take a bowl of ghee. DIp bati In the ghee(unsalted butter).
- Now process of urad dal: Take a cooker add urad dal and chana dal and 5 cup water for boil. Take 3 whistles. Remove from gas.
- Take a pan. Add oil. When it heats add fennel seeds cumin seeds and mustard seeds.
- Now add chopped onion. Then add garlic and green chilli.
- Now add all masala. And little bIt of water.
- Then add chopped tomatoes. Add cook them for 5 mins.
- Now add boiled dal and water.
- Cook for 10 mins. At last add coriander leaves. Serve it.
- Serve the dal bati with green & red chutney And onion lemon salad.
Dal Bati is very special dal recipe. When they turn golden brown, strain and. Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Shahi Urad Dal is a rich, creamy split urad lentil recipe. Shahi Dal, as the name advocates, is an aromatic, and delicious Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by.
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