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The ingredients needed to cook Moong dal handvo and handvo muffins:
- Prepare 1/2 cup split yellow gram (moong dal)
- Get 1/2 cup split green gram(green moong dal)
- You need 2 tbsp semolina
- Get 1 tbsp gram flour
- Prepare 1 tbsp curd
- Prepare 2 green chillies
- Take 1 tsp ginger garlic paste
- Use handful green coriander chopped
- Take to taste salt
- Use 1/4 tsp red chilli powder
- Use 2 tbsp oil
- Use 1 pouch eno fruit salt
- Use For tempering -
- Provide 1/2 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- Take 1/2 tsp carom seeds
- Use 1 tsp sesame seeds
- Take pinch hing
- Use 2 whole red dry chillies
- Provide 1 string of curry leaves
Instructions to make Moong dal handvo and handvo muffins:
- First wash and soak both dal for atleast 2 -3 hours.
- Drain water and add soaked dal in to a blender and blend it along with green chillies.add curd and blend again to a smooth or slightly course paste.
- Take it out in a bowl, add semolina, gram flour, ginger - garlic paste, fresh coriander, red chilli powder and salt.give it a good mix.
- Add required water,batter should be slightly thick.add eno and mix gently.
- Making in a pan - heat oil in a nonstick pan,once it heats add mustard seeds, cumin seeds, sesame seeds, curry leaves,red dry chillies and hing.saute and let them splutter.spread the tempering over tawa/pan, pour about 1 cup of handvo batter on tawa and spread uniformly.
- Cover and simmer for 5 mins.or till the top layer are dried.flip over gently,cover and simmer for another 5 mins.or till the handvo cooked completely or crisp.
- Hando is ready to serve.serve with green chutney.
- Making in microwave.– prepare same hando batter and add tempering by heating oil,once oil heats add mustard seeds, cumin seeds, sesame seeds, hing and curry leaves.allow to splutter and pour the tempering over hando batter.
- Fill greased muffins moulds or tin with batter.(fill 3/4).place in a preheated microwave and bake for 25 -30 mins.on 180℃. or bake till top layer is formed crisp.
- Baked handvo muffins is ready to serve.serve with green chutney.
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