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Before you jump to Chicken Boneless Handi(Restaurant Style) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken boneless handi(restaurant style) recipe. To cook chicken boneless handi(restaurant style) you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Boneless Handi(Restaurant Style):
- Get 250 grams Boneless chicken cut into small cubes
- Prepare 1/4 cup oil
- Take 2 medium onions finely chopped
- You need 2 medium tomatoes finely chopped
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon green chillies paste
- Provide 2 tablespoons yoghurt
- Provide 2 tablespoons fresh cream
- Use 1 teaspoon cumin seeds
- Prepare To taste Salt
- Use 1/2 tsp turmeric powder
- Provide 1 teaspoon coriander powder
- You need 1 teaspoon red chilli powder
- You need 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala
- Provide 1 teaspoon kasuri methi
- Take 1 teaspoon grated fresh coconut
- Get 2 teaspoons red chilli paste or kashmiri red chilli powder
- Provide 1 teaspoon maida
- You need As required Chopped coriander and ginger julliennes for garnish
Steps to make Chicken Boneless Handi(Restaurant Style):
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.
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