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We hope you got benefit from reading it, now let’s go back to butter chicken (indian) recipe. To make butter chicken (indian) you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Butter Chicken (Indian):
- You need chicken
- You need onions minced
- Provide tomatoes pureed
- Get tomato paste
- Use butter
- Take garlic paste
- Get ginger paste
- Get coriander powder
- Get chicken masala powder
- Take pinch of dried fenugreek leaves
- Use milk
- Use pureed cashewnut paste (soak & grind cashewnuts)
- Take tumeric powder
- You need salt to taste
Steps to make Butter Chicken (Indian):
- Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
- Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
- Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
- Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
- Open lid & cook further.
- When done, add the chicken masala powder & the cashewnut paste.
- Give it a good stir till everythingis properly mixed. But don't boil.
- Adjust salt.
- Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)
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