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Indian Buttered Chicken Curry
Indian Buttered Chicken Curry

Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to indian buttered chicken curry recipe. To make indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Indian Buttered Chicken Curry:
  1. You need chicken breast fillet (cut into cube)
  2. Get medium-small tomatoes (chopped roughly)
  3. Provide large onion (6 small onions) (cut into big chunks)
  4. Prepare lemon juice (use as needed)
  5. Use turmeric powder
  6. Prepare cinnamon stick
  7. Use curry powder
  8. Get black cummin
  9. Use cummin
  10. Use dried chilli flakes
  11. Provide nutmeg powder
  12. Use cardamom (1/2 tsp for using the powder)
  13. Take chopped garlic
  14. Prepare salt (you can use masala salt)
  15. Prepare chicken stock powder
  16. Get sugar (fix the taste later)
  17. Prepare heavy cream (use as needed, could be less or more)
  18. You need gr/ 1/2 cup / 1 stick of butter
  19. Use some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

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