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The principal component of a healthy environment for self respect is the fact that it should be nurturing. It should offer incomparable warmth, love, and caring. It needs to present the realization that other people are known as worthy to be nurtured, reinforced, honored, and ensured to.
Healthy atmosphere for self esteem absorbs messages of warmth, loving, and caring by physical signature, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.
A healthy environment for self esteem ought to provide acceptance. It will recognize that other people see each other as deserving people who have a unique set of personality traits, skills, skills, and competencies making them special. Acceptance enables people to build relationships with others, nevertheless maintain healthy boundaries of individuality inside themselves.
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That recognition and acceptance shouldn’t be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and approval given in the form of service enables individuals to reach their ultimate potential.
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At length, healthy atmosphere for self esteem ought to be bonding, which is the physical/emotional phenomenon between people and the others in their surroundings. This is vital for the development of healthy self esteem. This involves the significant additional giving unconditional love and assistance as well as developing an emotional link between every other.
We hope you got insight from reading it, now let’s go back to koottu curry recipe. You can have koottu curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Koottu Curry:
- Use 1/2 cup Chena (Yam) chopped
- Use 1/2 cup Kaya (Raw Banana) chopped
- Use 1/2 Carrot chopped
- You need 1/2 cup Kadala (Black chana dal) boiled
- Take 1 small Kumbalanga (Ash gourd) piece chopped
- You need 3/4 tsp Turmeric powder
- You need 2 tsps Chilli powder
- Get Salt per taste
- Use 1/2 cup Coconut grated
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 cup coconut Shredded
- Prepare Ghee
- Get Oil
- You need 1 tsp Mustard seeds
- Use 1 tsp Urad dal (Uzhunu parippu)
- You need 3 sprigs Curry leaves
- You need 3 - 4 Jaggery cubes
Instructions to make Koottu Curry:
- Boil all the vegetables listed above in a vessel.
- Once the vegetables are boiled, transfer them into a pan and add the spices like turmeric chilli powder and saute it.
- Add the jaggery cubes and cook it on low flame until it melts down completely.
- Meanwhile prepare the coconut paste adding a teaspoon full of cumin seeds. Once the jaggery gets melted add the paste to it and mix well. Adjust the salt to taste.
- Now temper the curry by spluttering the mustard seeds, urad dal, curry leaves and dry red chilli in oil. To this add the shredded coconut and saute it until it becomes slightly brown and finally add some ghee.
- Serve it with curry leaves and ghee.
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