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Chicken Handi
Chicken Handi

Before you jump to Chicken Handi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you wanting to eliminate weight or just enhance your health? Seeing the foods you eat and the fat and calories you consume is a fantastic way to stay on a joyful and healthy path.

As important as eating healthy is always to losing fat and staying healthy, it can be difficult to do. Eating healthy is often the hardest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but frequently missing from them is the significant information, including complete carbs and fat. For the reason, you may find it difficult to make healthy decisions out of a lunch menu.

The initial step in creating healthy choices from a dinner menu is picking your location wisely. In case you’ve got several alternatives, when seeking to dine out, it’s imperative that you provide each alternative a quick examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy at a traditional family restaurant.

You may also make healthy decisions out of a dinner menu by searching for a healthy eating section. Since the foods we eat are still a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating segments on their own menus. These sections are often full of low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your very best judgment is another one of the many ways that you could make healthy choices out of a lunch menu. This can be best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Speaking of asking for a lesser amount, you are going to want to ask any questions that you have. Would you prefer to know if the restaurant contains low carb milk, sour cream, or sweet? You won’t want to assume they do; therefore, you are going to want to ask your server. In fact, you could also wish to inquire about calories and fatloss. However, this information isn’t always easily available to customers.

Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, especially in comparison to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Of course, you are going to want to take additional steps to make sure that you opt for a healthy mealbut if you choose to forgo low calories for taste, take extra actions to make certain that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to chicken handi recipe. To make chicken handi you only need 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Handi:
  1. Use Chicken 1 kg bone or(boneless)
  2. Prepare 200 ml Cream
  3. Use 1 tbsp Garlic paste
  4. Provide 2 tsp Roasted zeera
  5. Use 1 tsp Salt
  6. Use 1 tbsp Coriander powder
  7. Take 1 tsp Black pepper
  8. You need 1/2 tsp Haldi
  9. Prepare 1 1/2 tsp Red chilli powder
  10. Get 5/6 pieces Tomato puree
  11. Use For tarka
  12. Get 5/6 pieces Lal gol mirch
  13. You need 3-4 Green chilli chopped
  14. Take 2 tbsp Coriander leave
  15. Provide 2 tbsp Butter
  16. Use 2 tbsp Oil
  17. Take 2 tbsp Ginger julienne
Instructions to make Chicken Handi:
  1. Cut the tomates and boil it
  2. Remove the skin and blend it
  3. Heat the oil
  4. Add garlic and lal gol mirch half quantity
  5. Add chicken fry then colour change
  6. Add salt
  7. Haldi and black pepper
  8. Also add rosted zeera half quantity
  9. Coriander powder and mix it up
  10. Add puree in chicken is tender
  11. Chicken should be tender and a little bit of gravy should be left.
  12. Add cream and low flame
  13. Ab tarka ready kar layin
  14. Butter and oil
  15. Heat butter and oil
  16. Add ginger red chilli and green chilli
  17. Add the chicken handi
  18. Ready to eat serve with hot nan and sprinkle coriander leave

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