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Egg coated yam with egg source
Egg coated yam with egg source

Before you jump to Egg coated yam with egg source recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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A healthy atmosphere for self esteem should provide approval. It will recognize that other people see each other as deserving people who have a unique set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance enables people to build relationships with other people, nevertheless keep healthy boundaries of individuality within themselves.

From the healthy environment for self esteem should be good communicating, everyone should be heard and responded to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded. Communicating at a"feelings" degree is a mode of operation for these people, allowing them to be in touch with their emotions in a productive manner.

That recognition and approval should not be based on the condition that they must conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance given in the form of support permits individuals to achieve their ultimate potential.

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We hope you got insight from reading it, now let’s go back to egg coated yam with egg source recipe. You can have egg coated yam with egg source using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Egg coated yam with egg source:
  1. Take Yam
  2. Prepare Egg
  3. You need Ajino moto
  4. Get For the source
  5. You need Egg
  6. Prepare Pepper
  7. You need Scotch bonnet
  8. Provide Onion
  9. Prepare Veg oil for frying
  10. Get Garlic
  11. Prepare Maggi
  12. Provide Curry
  13. Provide Scotch bonne
  14. You need Oil
Instructions to make Egg coated yam with egg source:
  1. Peel and cut your yam into desired shape, rinse and put your peeled yam into a pot, add water and ajino, cook for 10mnts then drain the yam
  2. Break your egg in a bowl, add grated Scotch bonnet, chop onion, maggi and curry
  3. In a pan add oil and onion, fry it until the onion became golden brown, then remove the onion inside the oil, dredge the yam in the egg mixture and fry till golden brown
  4. For the source
  5. Add oil in a pan followed by grated pepper, Scotch bonnet, onions, garlic, maggi and curry, fry for 2mnts then add your egg and fry for 2mnts

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