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The ingredients needed to cook Bombil Fry Bombay Duck Fry:
- You need 8 Bombil pieces (Bombay Duck)
- Provide to taste Salt
- You need 6-7 green chillies
- You need 10 garlic cloves
- Provide 2 tsp ginger
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp haldi/Turmeric powder
- Get 3 tsp Lemon juice
- Take 3 tbsp rava(semolina)
- Use 11/2 tbsp rice flour
- Get As needed Oil
- Use 2 tsp Coriander leaves for garnishing
Instructions to make Bombil Fry Bombay Duck Fry:
- Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
- Make apaste of ginger, garlic and green chillies and apply on fish.
- Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
- In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
- Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
- Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.
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