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The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Prepare 4 Italian green peppers
- You need 2 small hotdogs or sasages
- Take 1 teaspoon butter
- Use 1 ccup cooked angel hair pasta
- Use 1/2 cup marinara sauce, homemade or your favorite brand
- Take 1/2 cup Italian cheese blend, shredded
- Prepare 3 Tablespoons fresh grated Romano cheese
- Get 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
Today's recipe - these Stuffed Italian Frying Peppers - are something totally different and totally delicious! Stuffed Italian Peppers are easy winners every time! Stuffed Peppers, Italian style,make a beautiful presentation, thanks to their vivid colors - one that your guests will To roast, Loretta used to simply put a little olive oil, garlic and tomatoes, fresh or canned, in the bottom of the baking dish. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. It's full of flavor from using high-quality canned fire-roasted tomatoes (and, bonus: convenient) and adding your typical Italian staples such as garlic.
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