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We hope you got insight from reading it, now let’s go back to potato broccoli soup recipe. To cook potato broccoli soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Potato Broccoli Soup:
- Take 3 cups diced broccoli heads
- Take 3 carrots peeled and diced
- Get 6 medium potatoes peeled and cubed into small pieces
- Get 1 small onion, chopped
- Provide 8 cups Chicken Broth
- Provide 4 tablespoons butter
- Get 1/3 cup all purpose flour
- Use 3 1/2 cups milk
- Provide 4 cups shredded Cheddar cheese
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon garlic pepper
- Get 8 slices bacon cooked and chopped
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.
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