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We hope you got benefit from reading it, now let’s go back to achu murukku recipe. You can have achu murukku using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Achu murukku:
- Prepare 200 gm Flour.
- Provide 1 Egg
- Use 100 ml Coconut milk
- Get 100 grams sugar
Steps to make Achu murukku:
- Beat the egg with sugar.
- Add the flour and add coconut milk
- Make a smooth batter like dosa batter
- Put the achi in the hot oil.
- Dip the achi in the batter fry in oil.
- To remove the cookies easily use fork to loosen it
She had that mould which was so. The batter will stick to the achu, now place the maker in hot oil and fry, when it is fried half way through, take it out and If it is too thick, then the murukku will be chewy, if it is too thin, the the muruku wont. Achu murukku recipe a traditional and popular snack made for Christmas. Achu murukku is also known as achappam or rose cookies. Gently squeeze over the hot oil and fry till.
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