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Using your best judgment is just another one of the many ways which you could make healthy choices out of a dinner menu. This is best done by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take additional actions to ensure you decide on a healthy meal, but if you opt to forgo low calories for taste, then require additional measures to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Loaded Broccoli Cheese & Potato Soup:
- Provide chicken broth (I use LB Jamison Chicken Soup base.)
- Provide large carrots peeled and diced
- Get medium potatoes (I use red potatoes)
- You need medium yellow onion chopped
- Get garlic
- Get frozen broccoli florets
- You need butter
- Prepare flour
- Get milk
- You need shredded cheddar cheese
- Take garlic powder
- Prepare bacon cooked and chopped
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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