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Quesadilla - Indian Style(both veg and non-veg type)
Quesadilla - Indian Style(both veg and non-veg type)

Before you jump to Quesadilla - Indian Style(both veg and non-veg type) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to quesadilla - indian style(both veg and non-veg type) recipe. To cook quesadilla - indian style(both veg and non-veg type) you need 33 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Quesadilla - Indian Style(both veg and non-veg type):
  1. Prepare the whole wheat tortilla:
  2. You need whole wheat flour
  3. You need madia
  4. You need salt
  5. You need baking powder
  6. You need milk powder
  7. You need oil or 3 tbsp of ghee
  8. Prepare the potato filling:
  9. Get large potatoes
  10. Take sweet corn
  11. Provide Green chiles (can increase as per your choice)
  12. Use onion
  13. Provide finely chopped ginger
  14. Use finely chopped coriander and lemon juice
  15. Provide chaat masala, dry roasted jeera,
  16. Use gratted of any processed cheese
  17. Take Salt
  18. Take the chicken filling:
  19. You need boiled chicken
  20. Prepare large onion
  21. Prepare tomato
  22. Get sweet corn
  23. Get gratted cheese
  24. Prepare redchile flakes, oregano
  25. Get the mayo green chutney:
  26. Use coriander leaves
  27. Take Green chiles
  28. Provide ginger
  29. Take Salt
  30. Prepare Jeera powder
  31. Provide Chaat masala
  32. Prepare mayo
  33. You need Oil to fry the quesadilla
Steps to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
  2. Keep it aside.
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

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