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Before you jump to Sticky Indian Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways that you can make healthy choices from a lunch menu. This can be best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to sticky indian chicken recipe. You can cook sticky indian chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sticky Indian Chicken:
- Use Chicken Skinless Thighs
- Prepare Garam Masala
- Take paprika
- You need salt
- Use honey
- You need lemon juice of
- Use Oil
- You need chicken garam masala paprika salt Marinate the thighs in the , and
- Provide chicken After minutes, fry the in some heated oil in a non-stick pan
Steps to make Sticky Indian Chicken:
- I had the heat on medium, and cooked the chicken until it was cooked through and was a nice golden brown
- Finally add the juice of the lemon and 1/2 cup of honey and allow it to caramelise in the pan
- Mix to combine so that the chicken is well coated in the honey mixture
- Serve with some mashed potatoes & pumpkin like I did, or a salad would also make this a perfect meal
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