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Cheddar Broccoli Soup
Cheddar Broccoli Soup

Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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From the healthy atmosphere for self esteem ought to be good communication, everyone should be heard and responded to in a healthy manner so that healthy problem solving can be possible. Appropriate giving and receiving of feedback will be encouraged and rewarded. Communication at a"feelings" level is a way of operation for all these people, letting them stay in touch with their emotions in a productive manner.

The healthy environment for self esteem should comprise appreciation and acceptance of people for who they are. That comprehension and approval should not be based upon the condition that they must first conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and approval supplied in the form of support allows people to attain their greatest potential.

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We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To cook cheddar broccoli soup you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Prepare small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Use (about 2 cups) carrots (shredded)
  3. Take medium onion (sweet or white)
  4. Take unsalted butter
  5. Use All Purpose Flour
  6. You need Chicken or vegetable broth
  7. You need Half n Half
  8. Take nutmeg (ground)
  9. Use Pepper-add
  10. Prepare Salt-add
  11. Provide Red pepper (ground or flake)- add
  12. Take Shredded Sharp Cheddar
  13. Take garlic-chopped (Optional)
  14. Prepare Bacon Bits or Pieces (For garnish-Optional)
Instructions to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

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