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We hope you got benefit from reading it, now let’s go back to shrimp mixed garden pasta with balsamic glaze recipe. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Shrimp mixed garden pasta with balsamic glaze:
- Take 1 cup halved cherry or grape tomatoes
- Get 1 small red bell pepper chopped
- Get 1 small yellow bell pepper chopped
- Use 1 small orange bell pepper chopped
- You need 1 cup fresh baby spinach
- Get 2 frozen garlic cubes
- Provide 2 frozen basil cubes
- Use garlic powder
- Take 2 tbsp olive oil, extra virgin
- Use 1 box whole wheat spaghetti or angel hair pasta
- Get 1 balsamic glaze ( mine is from trader joes)
- You need 1 cup cooked shrimp
- You need white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Steps to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
Balsamic-Glazed Tuna. this link is to an external site that may or may not meet accessibility guidelines. Best thing about this balsamic glaze is that you don't have to reduce it; it's all done and ready to be drizzled over pasta, salads, and even pizza, whenever you need it. To a salad junkie like myself, this is beyond divine. Click here to PIN this recipe.. With Balsamic Glaze, Roasted Pork With Balsamic Glaze With Roasted Vegetables, Balsamic Glaze.
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