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Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To make thai curry with indian ingredients you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Curry with Indian Ingredients:
  1. Provide For red curry paste
  2. Provide red chillies prefer less spicy
  3. You need ginger
  4. Prepare tomato
  5. Get garlic
  6. You need whole stem of gavti chai
  7. Provide coriander
  8. Use coriander seeds
  9. Get small onion
  10. You need For curry
  11. Provide chicken
  12. Provide pepper
  13. Provide vegetables
  14. Prepare coconut milk or cream
  15. Take sugar
  16. Get coconut powder
  17. You need salt
  18. You need oil
Steps to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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