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Before you jump to Mild Chicken Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of many ways you are able to make healthy decisions out of a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to mild chicken curry recipe. You can have mild chicken curry using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mild Chicken Curry:
- You need Cooking oil
- Take Blended Indian red onion
- Use Blended garlic
- Take Blended ginger
- Use Mixed herb
- You need Cinnamon powder
- Use Meat curry powder (Mix with 1/2 cup warm water)
- Prepare X 2 of potatoes (Cut into 6 pcs each)
- Prepare Chicken (Headless and cut into 12 or as desired)
- You need Salt
- Provide Sugar
- Prepare Chicken stock powder
- Take Water
- Get Coconut extract (Santan kelapa)
Steps to make Mild Chicken Curry:
- Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
- Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
- Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
- Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
- Serve while hot with some brown or white rice
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