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Fried yam coated with egg sauce
Fried yam coated with egg sauce

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We hope you got benefit from reading it, now let’s go back to fried yam coated with egg sauce recipe. To cook fried yam coated with egg sauce you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fried yam coated with egg sauce:
  1. Provide Half tuber of yam
  2. Prepare 2 eggs
  3. Get 2 pieces tomatoes
  4. Take Vegetable oil
  5. Get Maggi
  6. Use Salt
  7. Take 4 pieces Fresh pepper
  8. Use Half bulb of onion
Instructions to make Fried yam coated with egg sauce:
  1. Peel yam and slice it into your desired shape
  2. Heat the oil.. Sprinkle salt on the yam and pour in the heated oil and fry.. While frying put a little water.. Fry till its dried on the outside and put a in colander.
  3. Grate the tomato ๐Ÿ…, pepper ๐ŸŒถ and onions together.
  4. Pour a little oil in the pry pan and heat, then pour in the grate tomato pepper and onions and fry. Add maggi and salt to taste.
  5. Break the eggs in a bowl. Beat the egg and add salt.. Maggi is optional and pour it in the fry sauce. Stir till it mixed together.
  6. Add the fried yam in the sauce and keep stirring until the sauce rub all around the yam..
  7. Serve in a plate and eat.

See recipes for Jallop rice with egg sauce too. Coated fried potatoes with veggie egg sauce. All Reviews for Baked Yam Fries with Dip. Reviews for: Photos of Baked Yam Fries with Dip. An easier method is to toss the yam or sweet potato wedges with olive oil or sesame oil along with sea salt into a zip lock bag, making sure the yams are well coated, then arrange on a cookie sheet.

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