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We hope you got insight from reading it, now let’s go back to sausage, ham & pineapple pizza #author marathon recipe. To make sausage, ham & pineapple pizza #author marathon you need 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Sausage, ham & pineapple pizza #author marathon:
- Provide 500 g all purpose flour
- You need 1 tsp yiest
- You need 2 tbsps sugar
- Use 1 tsp salt
- Provide 20 pcs sausages
- Use 200 g beef brawn
- You need half ripe pineapple
- Provide 200 g cheddar cheese
- Prepare 3 tbsps Cooking Oil
- You need dhania
- Prepare 2 Royco cubes
- Prepare 2 onions diced
- Provide 3 large tomatoes & 2 cloves garlic blended together
Instructions to make Sausage, ham & pineapple pizza #author marathon:
- Put the flour, salt and yiest together and knead until soft. Cover with cling film and let it ride to double it's size. (1 hour)
- As you wait for the dough to rise, fry onions until soft then add the tomato puree and simmer for 15 minutes stirring until it becomes a thick paste. Then set aside to cool.
- Grate the cheese, cut the fried sausages, cut the brawn and pineapple into small pieces.
- Roll out the dough and put it in an oiled baking tin.
- With all the ingredients ready….
- Apply the pizza sauce onto the dough.
- Then put half the sausages on it.
- Followed by all the ham.
- Then the remaining sausages, then all the pineapples, then sprinkle the grated cheese and put in the oven at 200degrees for 20 minutes.
- Remove from the oven and sprinkle dhania then put it back in the oven for 5 minutes.
- Serve hot with your favorite cold drink and enjoy.
- I love it sooooo meaty. Bon appetit!
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