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Before you jump to Handi chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to handi chicken recipe. To cook handi chicken you only need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Handi chicken:
- Provide 500gm chicken
- Get 3 onion
- Use 2 large tomatoes
- Get 1 tbsp garlic paste
- You need 1 tbsp ginger paste
- Prepare Dry ingredients
- Use as per taste Salt,
- Take as required coriander powder,Kashmiri red chili powder, haldi powder,black pepper powder,kasuri methi powder and whole cumin seeds
- Provide 2 tbsp fresh cream
Instructions to make Handi chicken:
- Take a pan add 3 tbl spoon of refined oil heat the oil then add cumin seeds
- Then add small chopped onion fry onion until it’s turn brown
- Then add garlic ginger paste
- Then add chicken into it
- Then chopped tomatoes cover the lid on medium flame
- When oil separates then add all dry powder ingredients
- Cover it for 5 min then add curd
- Fry the masala properly until the oils leaves nicely
- Then add 1 cup water then add garam masala cover it for 2 min on low flame
- Then add cream and chopped green chilies cook for 1 min then off the flame and ready to serve
Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. A Handi is a cooking basin made from copper or clay (pot), which calls the Indian subcontinent home. It is utilised primarily in north Indian, Pakistani and Bangladeshi cooking. Chicken or Murgh handi is a famous chicken curry of Pakistan and India.
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