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We hope you got insight from reading it, now let’s go back to lemon pepper pasta with chicken recipe. To make lemon pepper pasta with chicken you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lemon pepper pasta with chicken:
- You need 3 tbsp olive oil, divided
- Get 1 lb chicken breasts
- Prepare 1 red onion, sliced into thin half moons
- You need 3 clove garlic, minced
- Take 5 oz slice baby portobello mushrooms
- Use 1 tsp lemon pepper, divided
- Use 1 tsp marjoram
- Prepare 1 tbsp butter
- Take 1/2 lemon, juice only
- Prepare 16 oz angel hair pasta
- Provide 1/2 cup peas
Instructions to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. All Reviews for Lemon-Pepper Pasta and Chicken. Lemon-Pepper Pasta and Chicken. this link is to an external site that may or may not meet accessibility guidelines. Season chicken with salt and pepper.
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